The steam will help food cook thoroughly. Cover food with a lid or plastic wrap that is approved for microwaving.Microwaves are great time-savers but they can sometimes leaves cold spots in food where bacteria may survive. Keep platters refrigerated until it's time to warm them up for serving. Divide hot party food into smaller serving platters.Keep cold party food on ice or serve it on platters from the refrigerator.Warn children never to leave lunches in direct sun or on a warm radiator. Pack lunches in insulated carriers with a cold pack.Never leave perishable food outside the refrigerator for more than two hours.Never use the same ones you used when preparing raw food. Use clean dishes and utensils to serve food.Never leave food out for more than two hours.Serve hot food while hot, or put it in the fridge or freezer as soon as possible once cooled (within two hours of preparation).After cooking, keep hot food at 60☌ (140☏) or hotter until it’s served.Tips to make sure your cooked food is safe Your cooked food should be kept out of the danger zone (between 4☌ (40☏) and 60☌ (140☏)), where bacteria grow rapidly. Wash, rinse and sanitize your food probe thermometer between uses.The only way to truly know if the meat is safe to eat is by checking the internal temperature with a probe thermometer.
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